Slow Food Information Session

Learn how you can get involved with Slow Food Western, upcoming club and opportunity for Western Students.

Slow Food is a global, grassroots organization, founded in 1989 to prevent the disappearance of local food cultures and traditions, counteract the rise of fast life and combat people’s dwindling interest in the food they eat, where it comes from and how our food choices affect the world around us. The meeting is in support of organizing a Slow Food Western chapter for all students and members of the Western community.

For information or questions, please contact:

Emily Petch (epetch2@uwo.ca) Prof. Benjamin Hill (bhill28@uwo.ca) or Prof. Peggy O'Neil (poneil2@uwo.ca).